This recipe came from the NEAT (New England Agility Team) mailing list, courtesy of Sharon Puline and her Keeshond test kitchen. These treats freeze well, so you can make a big batch and use them for training treats. Don't be surprised if they don't last long, though!
- 2 6-oz cans tuna OR 1 14-oz can salmon — do not drain
- 1 ½ cups flour
- 1 tbsp. garlic powder or minced garlic (optional)
- 2 eggs
- grated parmesan cheese (optional)
Process tuna, garlic and eggs in food processor or blender (or mix in a bowl). Add flour and mix to a brownie-like consistency. Spread into a 9x9-inch greased pan. Bake at 350° F for 20 minutes. When the brownies are done, they will have a putty-like texture and the edges will pull away from the sides of the pan.
Cut into squares and serve, or freeze.