WELCOME TO STARISLES BEARDED COLLIES

Tuna/Salmon Fudge

This recipe came from the NEAT (New England Agility Team) mailing list, courtesy of Sharon Puline and her Keeshond test kitchen. These treats freeze well, so you can make a big batch and use them for training treats. Don't be surprised if they don't last long, though!

Ingredients:

Process tuna, garlic and eggs in food processor or blender (or mix in a bowl). Add flour and mix to a brownie-like consistency. Spread into a 9x9-inch greased pan. Bake at 350° F for 20 minutes. When the brownies are done, they will have a putty-like texture and the edges will pull away from the sides of the pan.

Cut into squares and serve, or freeze.