Stella's Cookies

(with thanks to Dog In Sight Magazine)

Preheat the oven to 350 ° and grease a cookie sheet.

In a large bowl, stir together the whole wheat flour, cornmeal, and parsley. Mix in the oil, egg, and broth to make a soft dough. Add a bit more flour if the dough is too sticky.

Roll teaspoonsful of dough into balls and place on the cookie sheet. Flatten the balls slightly with a fork or with the bottom of a drinking glass.

Bake for 20-25 minutes until nicely browned and firm. Cool completely, and store in an airtight container.