Simple Dog Biscuit Recipe

(with thanks to Dog In Sight Magazine)

Thanks to Stella, the boss over at Dog In Sight magazine, for permission to use this recipe. If you want to thank her yourself, send an email.

Brewer's yeast is a natural anti-flea remedy.

2 cups all-purpose flour (or combination of wheat/rye flour)
1/2 cup wheat germ
1/2 cup brewer’s yeast
1 teaspoon salt
3 tablespoon vegetable oil
1 cup chicken or beef broth (if canned, use low sodium)

Heat oven to 400 degrees F. Line a sheet pan with parchment paper (or grease the pan). Mix
flour, wheat germ, brewer’s yeast, and salt together in a medium bowl. In another mixing
bowl, combine oil and garlic. Alternately add 1 cup chicken stock and flour mixture in 3
parts; mix until well combined. Turn out onto a floured surface and knead about 2 minutes
by hand. The dough will be sticky. Roll dough out to about 1/2 inch thick. Cut out various
shapes and place on prepared baking sheets. Bake 20 - 25 minutes. Turn off oven, leaving
oven door closed. Leave pan in oven for 1 1/2 hours or up to overnight to allow the treats to
dry. Store the treats in zip-closure bags in the refrigerator, or you can freeze them as well.