Pumpkin Dog Cookies
(with thanks to Dog In Sight Magazine)
This recipe uses no corn or wheat products and is meatless, so it's good for dogs with sensitivities to any of those products.
- 1 15-oz. can of mashed pure pumpkin (not spiced pie filling)
- 3/4 cup Cream of Rice cereal
- 1/2 cup powdered dry milk
Mix all ingredients. Drop cookie-sized spoonfuls onto a greased cookie sheet and bake at 300 ° F for 15-20 minutes.
Suggestion: For bite-sized treats, make cookies about the size of a quarter.