Pumpkin Dog Cookies
(with thanks to Dog In Sight Magazine)
This recipe uses no corn or wheat products and is meatless, so it's good for dogs with sensitivities to any of those products.
Thanks to Stella, the boss over at Dog In Sight magazine, for permission to use this recipe. If you want to thank her yourself, send an email.
Ingredients:
Mix all ingredients. Drop cookie-sized spoonfuls onto a greased cookie sheet and bake at 300 degrees F for 15-20 minutes.
Suggestion: For bite-sized treats, make cookies about the size of a quarter.