Peanut Butter Squares

• 3 cups whole-wheat flour
  
• 1-cup wheat germ
  
• 2 tablespoons baking powder
• 1/2 teaspoon salt
  
• 2 cups peanut butter, chunky or creamy
  (use 100% peanut butter without sugar, salt, or hydrogenated oils)
  
• 1 ½ cups milk
  

Heat oven to 400 degrees and grease 1 or 2 baking sheets. Combine whole-wheat fl our
and wheat germ, baking powder, and salt in a mixing bowl. Blend peanut butter and
milk in a blender. Add liquid to the fl our mixture. The dough will be soft. Roll dough
out on lightly fl oured surface until it is about ½ inch thick and cut into 2 inch squares.
Put biscuits on baking sheets about 1 ½ inches apart from each other. Bake for about
15 minutes, or until slightly browned. Put cooled biscuits away, wrapped well, in
freezer or refrigerator.

Makes about 36 biscuits.