Peanut Butter Squares

Heat oven to 400 ° and grease 1 or 2 baking sheets. Combine whole-wheat flour and wheat germ, baking powder, and salt in a mixing bowl. Blend peanut butter and milk in a blender. Add liquid to the fl our mixture. The dough will be soft. Roll dough out on lightly fl oured surface until it is about ½ inch thick and cut into 2 inch squares. Put biscuits on baking sheets about 1 ½ inches apart from each other. Bake for about 15 minutes, or until slightly browned. Put cooled biscuits away, wrapped well, in freezer or refrigerator.

Makes about 36 biscuits.