Peanut Butter-Oatmeal Biscuits

Toss together in a large bowl to blend thoroughly. Add:

(Measure Water in a large glass measuring cup, then add Peanut Butter to raise level to 1 2/3 Cups.) Stir well, then add egg and stir again.

Add water mixture to dry ingredients until well blended. (It will be thick — use your hands!) Dough will be stiff, a little moist and slightly sticky.

Roll or pat dough into a 2 1/2" thick rectangle. (Can be rolled thinner for small dogs.) Cut out biscuit shapes using a cookie cutter, or cut to desired shape.

Adjust oven rack to lower third of oven. Preheat oven to 275 deg. Place biscuits on a parchment lined baking sheet and bake for about 1 1/2 hours. For crisper, dryer biscuits, bake for an additional 1 1/2 hours. (Recommended 2 hours total)