Peanut Butter-Honey Bones
- 1 1/2 Cups Flour
- 3/4 Cup Oatmeal or Quick Oats
- 1/4 Cup Honey Crunch Wheat Germ
- 1/4 Cup Peanut Butter
- 1/4 Cup Salad Oil
- 1/4 Cup Honey
- 1 tsp. Baking Powder
- 1/2 Cup Water
In large bowl, mix 1 cup flour and remaining ingredients with 1/2 cup water until blended. Stir in remaining 1/2 cup flour.
Preheat oven to 350 ° F. With floured hands, knead dough on floured surface till it holds together. Roll dough 1/4" thick. Cut out with bone shaped cutter — as many as possible.
Bake on a large ungreased cookie sheet for 20 minutes. Turn oven off and let cookies remain in oven for 1 hour. Remove bones from cookie sheet to wire rack.
Makes about 20 dog bones.