Good Dog Biscuits
(with thanks to Dog In Sight Magazine)
- 1/4 tsp. garlic powder
- 2 cups wheat flour
- 1 tsp. beef bouillon granules
- 1 egg
- 1/2 cup chopped meat (leftover hot dog, chicken, etc. -- but avoid too much fat or spice)
Mix all ingredients together, adding just enough water to make a heavy dough. Dough will be sticky; dip spoon in glass of water, then in dough, placing small mounds 1" apart on an ungreased cookie sheet.
Bake in 400-degree oven until light brown. Turn off heat and let sit in oven to dry; this makes a crunchy treat. Double recipe if you like; dogs love them.