Good Dog Biscuits

(with thanks to Dog In Sight Magazine)

1/4 tsp. garlic powder
2 cups wheat flour
1 tsp. beef bouillon granules
1 egg
1/2 cup chopped meat (leftover hot dog, chicken, etc. -- but avoid too much fat or spice)

Mix all ingredients together, adding just enough water to make a heavy dough. Dough will be sticky; dip spoon in glass of water, then in dough, placing small mounds 1" apart on an ungreased cookie sheet.

Bake in 400-degree oven until light brown. Turn off heat and let sit in oven to dry; this makes a crunchy treat. Double recipe if you like; dogs love them.