Frozen Peanut Butter Yogurt Treats

  1. Put the peanut butter in a microwave-safe dish and microwave until melted.
  2. Mix the yogurt and the melted peanut butter in a bowl.
  3. Pour mixture into cupcake papers and freeze.

Soft Banana Strips

Squash bananas, and beat the egg. Mix all ingredients, then spread evenly on a plate. Next, heat in microwave for 3 1/2 minutes. When done, let cool, then cut and serve. The rice can be pre-cooked or uncooked for extra crunch!

Carob Crunchies

For crunchies:

For icing:

Mix all of the crunchies' ingredients together until well blended. Knead dough two minutes on a lightly floured surface. Roll to 1/4" thickness. Cut out and bake on an ungrased cookie sheet for 30 minutes in a 300 degree F oven. Cool.

For icing, melt carob chips in microwave or saucepan. Dip cooled crunchies in carob, or lay them on a flat surface and brush melted carob over the biscuits with a pastry brush. Let cool.

Banana Pupcakes

Heat oven to 350 ° F.

Mash bananas in a large bowl. Mix in all the rest of the ingredients until well blended, and then pour into cupcake pans. Bake 20 minutes.

These are great for birthdays! Some carob chips can be melted and used for "frosting."

Feel free to add other ingredients such as suflower seeds (without the shell), nuts, carob chips, shredded carrot, or diced apple. Crucnhy peanut butter can be used instead of smooth. Whole wheat flour is always better than white. Extra treats or double batches can be frozen for future use.

Banana Bites

Mix all ingredients until well blended. Knead for 2 minutes on a floured surface. Roll to 1/4" thickness. Use a 2 1/2" bone-shaped cookie cutter (or any one you prefer). Bake for 30 minutes in a 300-degree F oven on ungreased cookie sheets.


Mix ingredients thoroughly, then pour into cups or molds and freeze. These can be eaten by people too!