Panda & Bamboo's Homemade Chicken Jerky
Thanks to Carol Hammons for sharing this recipe. With the number of reports out there concerning chicken jerky treats, you might as well make your own.
- Chicken Breast Fillets. What more do you need?
Suggestions: You could also sprinkle garlic powder, parsley or Parm cheese before baking.
Preheat oven to 200 degrees. Lightly grease baking sheet.
Rinse chicken and remove fat. Using a sharp knife, slice the chicken with the grain. This makes the jerky even chewier.
The slices should be very thin: 1/8" to ¼" thickness.
Put on cookie sheet and bake 2 hours. Cool and cut into bite-size pieces, or give whole.
Store in refrig. up to 3 weeks or freeze for 8 months. Yummy for the puppies!!