Carob Cookies

• 3 cups flour (wheat or rye)
• 1/8 cup peanut butter
• 2 1/2 cups oatmeal
• 1 cup water
• 1/8 cup corn oil margarine
• 1 tsp. cinnamon
• 2 oz. carob chips
• 1/4 cup molasses
• 1/2 cup wheat germ
• 1/4 to 1/2 cup milk (depends on stiffness of dough)

Mix dry ingredients in a large bowl. Add liquid ingredients and mix until blended. Dough
will be stiff. Chill. Roll dough on a greased cookie pan and cut into squares 1/2 inch thick
(can use cookie cutters). Bake at 300 degrees F for 1 hour. Makes 2 to 3 dozen.