Peanut Butter Boomer Treats
(courtesy of Ann Short of J & A's Brittanys)
- 2 cups whole wheat flour
- ½ cup cornmeal
- 1 cup peanut butter
- 2 Tbsp. olive oil
Heat your oven to 350° F.
Mix the ingredients and roll out the dough. Use cookie cutters, or press the dough into a cookie sheet and use a knife to cut into small bite-sized squares before baking.
Bake for 15 minutes on the top shelf of the oven.
Check the treats, and then bake for 15 more minutes. Cook until the treats are hard.
Check again; they should be done. Remove pan from oven and let cool for 45 minutes before removing the treats.
Keep these treats in the fridge; they are perishable.