Frozen Peanut Butter Yogurt Cups

(with thanks to Dog In Sight Magazine)

Thanks to Stella, the boss over at Dog In Sight magazine, for permission to use this recipe. If you want to thank her yourself, send an email. The folks say this about thei recipe: "We have had a lot of people requesting that we run this again. There are even a few pet supply stores that have made copies to hand out to thier customers.
We hope everyone enjoys this and please pass it on to others."

• 1 container (32 oz.) of low-fat vanilla yogurt
• 1 cup of peanut butter

1. Put the peanut butter in a microwave-safe dish and microwave until melted.
2. Mix the yogurt and the melted peanut butter in a bowl.
3. Pour mixture into cupcake papers, fill half full, and freeze.
4. Peel off paper and serve. Dogs love them!