Peanut Butter-Oatmeal Biscuits
- 3 Cups Whole Wheat Flour
- 2 Cups Oatmeal
- 1/4 Cup Wheat Germ
- 1/4 Cup NonFat Powdered Milk
- 1/2 tsp. Garlic Powder
Toss together in a large bowl to blend thoroughly. Add:
- 1 1/3 Cup Water
- 1/3 Cup Creamy Peanut Butter
- l Large Egg
(Measure Water in a large glass measuring cup, then add Peanut Butter to raise level to 1 2/3 Cups.) Stir well, then add egg and stir again.
Add water mixture to dry ingredients until well blended. (It will be thick — use your hands!) Dough will be stiff, a little moist and slightly sticky.
Roll or pat dough into a 2 1/2" thick rectangle. (Can be rolled thinner for small dogs.) Cut out biscuit shapes using a cookie cutter, or cut to desired shape.
Adjust oven rack to lower third of oven. Preheat oven to 275 deg. Place biscuits on a parchment lined baking sheet and bake for about 1 1/2 hours. For crisper, dryer biscuits, bake for an additional 1 1/2 hours. (Recommended 2 hours total)
