(with thanks to Dog In Sight magazine)
2 Cups Flour
½ Cup Wheat Germ
½ Cup Brewers Yeast
1 tsp Salt
2 Cloves Garlic, minced
3 Tbs. Vegetable Oil
1 Cup Beef Stock (low sodium)
Preheat oven to 400 degrees. Grease two large baking sheets. In a medium bowl,
combine fi rst four ingredients. In a large mixing bowl, combine garlic and oil. Slowly stir
fl our mixture and stock alternately into oil and garlic, beating well, until the dough is wellblended.
Shape dough into a ball. On lightly fl oured surface, roll out dough 1/2” thick. Using
a 2” biscuit cutter, cut dough into rounds. Place on prepared baking sheets. Bake 20-25
minutes or until well browned. Turn off heat and allow biscuits to dry in oven for several
hours or overnight. Store in refrigerator or freezer. Makes about 26 biscuits.