(with thanks to Dog In Sight Magazine)
Thanks to Stella, the boss over at Dog In Sight magazine, for permission to use this recipe. If you want to thank her yourself, send an email.
Yield: 30 Servings
Preheat oven to 375 degrees F. Combine flour, wheat germ, salt, and peanuts. Cut in margarine, then stir in egg and honey. Roll into ball, and add water if needed. Roll on floured surface to 1/2” thick. Cut into shapes or slice with a knife into bars, and place on greased baking sheet. Bake 20 min., cool, and store in airtight container.