Microwave Doggie Donuts
- 2 Cups Whole Wheat Flour
- 1 Egg, lightly beaten
- 2/3 Cup Beef or Chicken Broth
- 3 TBSP Oatmeal
- 1 tsp. garlic powder
Place flour in a bowl. Add egg and broth, mixing well.
Blend in oatmeal and garlic powder. Shape dough into a ball and roll out on a lightly floured surface to 1/2 inch thick. Cut into desired shapes. Re-roll scraps and repeat.
Arrange on a microwavable plate, wax paper or parchment paper.
Microwave on HIGH for 8 to 10 minutes or until firm. Let cool until hardened. Store in a covered container in the refrigerator.
